Steak Quinoa Salad

For my dinner, I opted for a steak quinoa salad (well... because that was what I had in my fridge) and it turned out amazing - packed it as my lunch as well for my next day!

Per Serving

Calories: 270 kcal | Protein: 25 g

Ingredients

• Lean steak (I used sandwich steak)

• Rockets (Arugula)

• Cherry tomatoes

• Avocado

• Red onions

• Garlic

• Jalapeno pepper

• Balsamic vinegar

• Lemon

Quinoa Salad

• Quinoa

• Water

• Canned tomatoes

• Garlic

Serves: 2

Method

1. Preheat oven to 180˚C

2. Grill the steak 5 minutes each side to your desired doneness and set aside.

3. Chop all the vegetables and place them into a big bowl.

4. Pour in balsamic vinegar, lemon juice and mix them together with the vegetables. Plate the vegetables on a plate.

5. Slice steak into strips and place it on top of the salad.

Video